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Journal description
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Details for article 7 of 12 found articles
| Title: |
Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots) |
| Author: |
Zhang, Ruojie Zhang, Zipei Zou, Liqiang Xiao, Hang Zhang, Guodong Decker, Eric Andrew McClements, David Julian |
| Appeared in: |
Food biophysics |
| Paging: | Volume 11 (2015) nr. 1 pages 71-80 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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