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Journal description
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Details for article 10 of 12 found articles
| Title: |
Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability |
| Author: |
Uluata, Sibel Decker, Eric A. McClements, D. Julian |
| Appeared in: |
Food biophysics |
| Paging: | Volume 11 (2015) nr. 1 pages 52-59 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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