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Journal description
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Details for article 3 of 12 found articles
| Title: |
Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions |
| Author: |
Sankaran, Ashwin K Nijsse, Jaap Cardinaels, Ruth Bialek, Lucy Shpigelman, Avi Hendrickx, Marc Moldenaers, Paula Loey, Ann M. Van |
| Appeared in: |
Food biophysics |
| Paging: | Volume 10 (2015) nr. 4 pages 428-438 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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