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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 4 of 12 found articles
| Title: |
Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts |
| Author: |
Zapata Noreña, Caciano P. Bayarri, Sara Costell, Elvira |
| Appeared in: |
Food biophysics |
| Paging: | Volume 10 (2014) nr. 2 pages 116-128 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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