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Journal description
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Details for article 8 of 13 found articles
| Title: |
Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design |
| Author: |
Rahmati, Nazanin Fatemeh Mazaheri Tehrani, Mostafa Daneshvar, Kazem Koocheki, Arash |
| Appeared in: |
Food biophysics |
| Paging: | Volume 10 (2014) nr. 1 pages 39-50 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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