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Journal description
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Details for article 4 of 13 found articles
| Title: |
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants |
| Author: |
Valoppi, Fabio Calligaris, Sonia Barba, Luisa Nicoli, Maria Cristina |
| Appeared in: |
Food biophysics |
| Paging: | Volume 10 (2014) nr. 1 pages 94-102 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 13 found articles
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