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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 13 found articles
| Title: |
The Colloidal Behavior of Pectin Containing Water in Oil Emulsions as a Function of Emulsifier Concentration |
| Author: |
Massel, Valerie Alexander, Marcela Corredig, Milena |
| Appeared in: |
Food biophysics |
| Paging: | Volume 10 (2014) nr. 1 pages 57-65 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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