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Journal description
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Details for article 5 of 5 found articles
| Title: |
Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates |
| Author: |
Kuipers, Bas J. H. Koningsveld, Gerrit A. van Alting, Arno C. Driehuis, Frank Voragen, Alphons G. J. Gruppen, Harry |
| Appeared in: |
Food biophysics |
| Paging: | Volume 1 (2006) nr. 4 pages 178-188 |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers-Plenum Publishers, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 5 found articles
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