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Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach |
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Title: |
Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach |
Author: |
Chang, Zhiyao Talsma, Elise F. Cai, Hongyi Fan, Shenggen Ni, Yuanying Wen, Xin van’ t Veer, Pieter Biesbroek, Sander |
Appeared in: |
European journal of nutrition |
Paging: |
Volume 64 () nr. 6 pages xx |
Year: |
2025-08-19 |
Contents: |
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Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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