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  Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
 
 
Title: Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Author: Zhang, Shunming
Huo, Zhenyu
Borné, Yan
Sonestedt, Emily
Qi, Lu
Appeared in: European journal of nutrition
Paging: Volume 64 () nr. 5 pages xx
Year: 2025-06-21
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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