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                                       Details for article 4 of 32 found articles
 
 
  Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort
 
 
Title: Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort
Author: Oh, Seok-Jae
Lee, Wooje
Hong, Sung Wook
Shin, Sangah
Appeared in: European journal of nutrition
Paging: Volume 63 () nr. 6 pages 2317-2326
Year: 2024-05-21
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 32 found articles
 
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