Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
Titel:
Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
Auteur:
Gázquez, Antonio Sabater-Molina, María Domínguez-López, Inés Sánchez-Campillo, María Torrento, Neus Tibau, Joan Moreno-Muñoz, José A. Rodríguez-Palmero, María López-Sabater, María C. Larqué, Elvira