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Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C) |
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Titel: |
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C) |
Auteur: |
Wu, Fei Wang, Baoquan Zhuang, Pan Lu, Zhonghua Li, Yin Wang, Hongying Liu, Xiaohui Zhao, Xuqiu Yang, Wanshui Jiao, Jingjing Zheng, Weifang Zhang, Yu |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 61 () nr. 3 pagina's 1273-1284 |
Jaar: |
2021-11-08 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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