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Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study |
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Titel: |
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study |
Auteur: |
Zhang, Shunming Gu, Yeqing Rayamajhi, Sabina Thapa, Amrish Meng, Ge Zhang, Qing Liu, Li Wu, Hongmei Zhang, Tingjing Wang, Xuena Dong, Jun Zheng, Xiaoxi Cao, Zhixia Zhang, Xu Dong, Xinrong Sun, Shaomei Wang, Xing Zhou, Ming Jia, Qiyu Song, Kun Huang, Jian Huo, Junsheng Zhang, Bing Ding, Gangqiang Qi, Lu Niu, Kaijun |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 61 () nr. 3 pagina's 1331-1341 |
Jaar: |
2021-11-17 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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