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                                       Details for article 22 of 42 found articles
 
 
  Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
 
 
Title: Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Author: Sarapis, Katerina
George, Elena S.
Marx, Wolfgang
Mayr, Hannah L.
Willcox, Jane
Esmaili, Tammy
Powell, Katie L.
Folasire, Oladayo S.
Lohning, Anna E.
Garg, Manohar
Thomas, Colleen J.
Itsiopoulos, Catherine
Moschonis, George
Appeared in: European journal of nutrition
Paging: Volume 61 () nr. 2 pages 1073-1086
Year: 2021-10-30
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 42 found articles
 
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