Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
Titel:
Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil
Auteur:
Carnevale, Roberto Pastori, Daniele Nocella, Cristina Cammisotto, Vittoria Bartimoccia, Simona Novo, Marta Ben, Maria Del Farcomeni, Alessio Angelico, Francesco Violi, Francesco