Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Titel:
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Auteur:
Martín-Peláez, Sandra Mosele, Juana Ines Pizarro, Neus Farràs, Marta de la Torre, Rafael Subirana, Isaac Pérez-Cano, Francisco José Castañer, Olga Solà, Rosa Fernandez-Castillejo, Sara Heredia, Saray Farré, Magí Motilva, María José Fitó, Montserrat