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Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia |
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Titel: |
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia |
Auteur: |
Kent, Katherine Charlton, Karen Roodenrys, Steven Batterham, Marijka Potter, Jan Traynor, Victoria Gilbert, Hayley Morgan, Olivia Richards, Rachelle |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 56 (2015) nr. 1 pagina's 333-341 |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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