European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
Titel:
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers
Auteur:
Michels, Nathalie De Henauw, Stefaan Breidenassel, Christina Censi, Laura Cuenca-Garcí, Magdalena Gonzalez-Gross, Marcela Gottrand, Frederic Hallstrom, Lena Kafatos, Anthony Kersting, Mathilde Manios, Yannis Marcos, Ascension Molnar, Denes Moreno, Luis A. Plada, Maria Sjostrom, Michael Reye, Béatrice Thielecke, Frank Valtueña, Jara Widhalm, Kurt Claessens, Mandy