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Journal description
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Details for article 2 of 16 found articles
| Title: |
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial |
| Author: |
Bakuradze, T. Lang, R. Hofmann, T. Eisenbrand, G. Schipp, D. Galan, J. Richling, E. |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 54 (2014) nr. 1 pages 149-156 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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