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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 16 found articles
| Title: |
Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis |
| Author: |
Erol-Dayi, Özlem Arda, Nazlı Erdem, Günhan |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 51 (2011) nr. 8 pages 955-960 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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