Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers
Titel:
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers
Auteur:
Giordano, Lucia Coletta, Walter Tamburrelli, Chiara D’Imperio, Marco Crescente, Marilena Silvestri, Cristian Rapisarda, Paolo Reforgiato Recupero, Giuseppe De Curtis, Amalia Iacoviello, Licia de Gaetano, Giovanni Rotilio, Domenico Cerletti, Chiara Donati, Maria Benedetta