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Journal description
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Details for article 12 of 13 found articles
| Title: |
The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet |
| Author: |
Calasso, Maria Vincentini, Olimpia Valitutti, Francesco Felli, Cristina Gobbetti, Marco Di Cagno, Raffaella |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 51 (2012) nr. 4 pages 507-512 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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