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                                       Details for article 9 of 12 found articles
 
 
  Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
 
 
Title: Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
Author: Gentile, C.
Allegra, M.
Angileri, F.
Pintaudi, A. M.
Livrea, M. A.
Tesoriere, L.
Appeared in: European journal of nutrition
Paging: Volume 51 (2011) nr. 3 pages 353-363
Year: 2011
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands