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Journal description
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Details for article 3 of 8 found articles
| Title: |
Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial |
| Author: |
Dube, Katharina Schwartz, Jana Mueller, Manfred J. Kalhoff, Hermann Kersting, Mathilde |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 49 (2009) nr. 1 pages 11-18 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
D. Steinkopff-Verlag, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 8 found articles
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