Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
Titel:
Neuroprotective effect of cocoa flavonids on in vitro oxidative stress
Auteur:
Ramiro-Puig, Emma Casadesús, Gemma Lee, Hyoung-gon Zhu, Xiongwei McShea, Andrew Perry, George Pérez-Cano, Francisco J. Smith, Mark A. Castell, Margarida