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Journal description
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Details for article 16 of 16 found articles
| Title: |
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands |
| Author: |
Kloosterman, Janneke Fransen, Heidi P. Stoppelaar, Joyce de Verhagen, Hans Rompelberg, Cathy |
| Appeared in: |
European journal of nutrition |
| Paging: | Volume 46 (2007) nr. 4 pages 220-229 |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Steinkopff-Verlag, Darmstadt |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 16 found articles
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