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                                       Details for article 9 of 13 found articles
 
 
  Nutritional characterisation of foods: Science-based approach to nutrient profiling
 
 
Title: Nutritional characterisation of foods: Science-based approach to nutrient profiling
Author: Tetens, Inge
Oberdörfer, Regina
Madsen, Carina
Vries, Jan de
Appeared in: European journal of nutrition
Paging: Volume 46 (2007) nr. 2 pages 4-14
Year: 2007
Contents:
Publisher: D. Steinkopff-Verlag, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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