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                                       Details for article 6 of 8 found articles
 
 
  Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats
 
 
Title: Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats
Author: Kwon, Dae Young
Jang, Jin Sun
Hong, Sang Mee
Lee, Ji Eun
Sung, So Ra
Park, Hye Ryeo
Park, Sunmin
Appeared in: European journal of nutrition
Paging: Volume 46 (2007) nr. 1 pages 44-52
Year: 2007
Contents:
Publisher: Steinkopff-Verlag, Darmstadt
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 8 found articles
 
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