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  Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects
 
 
Title: Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects
Author: Herrero-Barbudo, Carmen
Olmedilla-Alonso, BegoƱa
Granado-Lorencio, Fernando
Blanco-Navarro, Inmaculada
Appeared in: European journal of nutrition
Paging: Volume 45 (2006) nr. 7 pages 391-398
Year: 2006
Contents:
Publisher: Steinkopff-Verlag, Darmstadt
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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