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                                       Details for article 8 of 11 found articles
 
 
  Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan
 
 
Title: Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan
Author: Katapodis, Petros
Vardakou, Maria
Kalogeris, Emanuel
Kekos, Dimitris
Macris, Basil J.
Christakopoulos, Paul
Appeared in: European journal of nutrition
Paging: Volume 42 (2003) nr. 1 pages 55-60
Year: 2003
Contents:
Publisher: Steinkopff-Verlag, Darmstadt
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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