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                                       Details for article 8 of 10 found articles
 
 
  Salicylic acid in soups prepared from organically and non-organically grown vegetables
 
 
Title: Salicylic acid in soups prepared from organically and non-organically grown vegetables
Author: Baxter, Gwen J.
Graham, Allan B.
Lawrence, James R.
Wiles, David
Paterson, John R.
Appeared in: European journal of nutrition
Paging: Volume 40 (2001) nr. 6 pages 289-292
Year: 2001
Contents:
Publisher: Steinkopff-Verlag, Darmstadt
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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