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                                       Details for article 6 of 7 found articles
 
 
  Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
 
 
Title: Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
Author: Canfield, Louise M.
Kaminsky, Rina G.
Taren, Douglas L.
Shaw, Elysa
Sander, Jay K.
Appeared in: European journal of nutrition
Paging: Volume 40 (2001) nr. 1 pages 30-38
Year: 2001
Contents:
Publisher: Steinkopff-Verlag, Darmstadt
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 7 found articles
 
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