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Journal description
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Details for article 13 of 14 found articles
| Title: |
Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine |
| Author: |
Krause, René Knoll, Kerstin Henle, Thomas |
| Appeared in: |
European food research and technology |
| Paging: | Volume 216 (2003) nr. 4 pages 277-283 |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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