Chemical Quality Attributes, Phenolic Compounds, and Antioxidant Properties of Wild and Cultivated Apricot (Prunus armeniaca L.) Accessions of North-Western Himalayas
Titel:
Chemical Quality Attributes, Phenolic Compounds, and Antioxidant Properties of Wild and Cultivated Apricot (Prunus armeniaca L.) Accessions of North-Western Himalayas
Auteur:
Zargar, Showkat A. Wani, Aijaz A. Saggoo, M. I. S. Kumar, Neeraj Mir, Javid Iqbal Jan, Sumira Dabbou, S.