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                                       Details for article 69 of 76 found articles
 
 
  Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines
 
 
Title: Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines
Author: Tahmaz, Hande
Appeared in: Erwerbs-Obstbau
Paging: Volume 65 () nr. 6 pages 1979-1990
Year: 2023-04-28
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 76 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands