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                                       Details for article 40 of 60 found articles
 
 
  Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars
 
 
Title: Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars
Author: Kırca, Levent
Kırca, Semanur
Aygün, Ahmet
Appeared in: Erwerbs-Obstbau
Paging: Volume 65 () nr. 4 pages 677-691
Year: 2022-10-10
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands