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                                       Details for article 11 of 12 found articles
 
 
  The Influence of Polyamine and SICS on Some Qualitative and Compatibility Indices of Pear (Pyrus communis L. cv. ‘Bartlett’) Fruit Juice - Der Einfluss von Polyamin und SICS auf Qualitäts- und Kompatibilitäts-Indizes bei Birnensaft (Pyrus communis L. cv. ‘Williams Christ’)
 
 
Title: The Influence of Polyamine and SICS on Some Qualitative and Compatibility Indices of Pear (Pyrus communis L. cv. ‘Bartlett’) Fruit Juice - Der Einfluss von Polyamin und SICS auf Qualitäts- und Kompatibilitäts-Indizes bei Birnensaft (Pyrus communis L. cv. ‘Williams Christ’)
Author: Sayyad-Amin, Pegah
Davarynejad, Gholamhossein
Abedy, Bahram
Appeared in: Erwerbs-Obstbau
Paging: Volume 61 (2019) nr. 3 pages 273-282
Year: 2019
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands