Biomanipulation as an Application of Food-Chain Theory: Constraints, Synthesis, and Recommendations for Temperate Lakes
Title:
Biomanipulation as an Application of Food-Chain Theory: Constraints, Synthesis, and Recommendations for Temperate Lakes
Author:
Hansson, Lars-Anders Annadotter, Helene Bergman, Eva Hamrin, Stellan F. Jeppesen, Erik Kairesalo, Timo Luokkanen, Eira Nilsson, Per-Åke Søndergaard, Martin Strand, John