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                                       Details for article 21 of 22 found articles
 
 
  Sliced Jelly Whole Swallowing Reduces Deglutition Risk: A Novel Feeding Method for Patients with Dysphagia
 
 
Title: Sliced Jelly Whole Swallowing Reduces Deglutition Risk: A Novel Feeding Method for Patients with Dysphagia
Author: Aii, Seijiro
Fujishima, Ichiro
Shigematsu, Takashi
Ohno, Tomohisa
Kunieda, Kenjiro
Yamawaki, Masanaga
Appeared in: Dysphagia
Paging: Volume 39 () nr. 5 pages 940-947
Year: 2024-04-03
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 22 found articles
 
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