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Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES |
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Titel: |
Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES |
Auteur: |
Tsubokawa, Misao Fujitani, Junko Ashida, Kanae Hayase, Mika Kobayashi, Namiko Horita, Chika Sakashita, Masafumi Tokunaga, Takahiro Hamano, Tadanori Kikuta, Ken-ichiro Fujieda, Shigeharu |
Verschenen in: |
Dysphagia |
Paginering: |
Jaargang 38 () nr. 4 pagina's 1080-1086 |
Jaar: |
2022-10-15 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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