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Journal description
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Details for article 2 of 27 found articles
| Title: |
An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research |
| Author: |
Wu, Xiaojing Sharon Miles, Anna Braakhuis, Andrea |
| Appeared in: |
Dysphagia |
| Paging: | Volume 37 () nr. 5 pages 1314-1325 |
| Year: |
2022-01-07 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 27 found articles
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