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Journal description
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Details for article 19 of 20 found articles
| Title: |
The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model |
| Author: |
Patel, Simmi McAuley, William J. Cook, Michael T. Sun, Yi Hamdy, Shaheen Liu, Fang |
| Appeared in: |
Dysphagia |
| Paging: | Volume 35 () nr. 4 pages 685-695 |
| Year: |
2019-11-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 20 found articles
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