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                                       Details for article 7 of 15 found articles
 
 
  Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
 
 
Title: Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Author: Steele, Catriona M.
Alsanei, Woroud Abdulrahman
Ayanikalath, Sona
Barbon, Carly E. A.
Chen, Jianshe
Cichero, Julie A. Y.
Coutts, Kim
Dantas, Roberto O.
Duivestein, Janice
Giosa, Lidia
Hanson, Ben
Lam, Peter
Lecko, Caroline
Leigh, Chelsea
Nagy, Ahmed
Namasivayam, Ashwini M.
Nascimento, Weslania V.
Odendaal, Inge
Smith, Christina H.
Wang, Helen
Appeared in: Dysphagia
Paging: Volume 30 (2015) nr. 2 pages 272-273
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 15 found articles
 
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