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                                       Details for article 23 of 27 found articles
 
 
  Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial
 
 
Title: Reduction of non-esterified fatty acids improves insulin sensitivity and lowers oxidative stress, but fails to restore oxidative capacity in type 2 diabetes: a randomised clinical trial
Author: Phielix, Esther
Jelenik, Tomas
Nowotny, Peter
Szendroedi, Julia
Roden, Michael
Appeared in: Diabetologia
Paging: Volume 57 (2013) nr. 3 pages 572-581
Year: 2013
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 27 found articles
 
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