The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
Titel:
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
Auteur:
Jenkins, D. J. A. Srichaikul, K. Kendall, C. W. C. Sievenpiper, J. L. Abdulnour, S. Mirrahimi, A. Meneses, C. Nishi, S. He, X. Lee, S. So, Y. T. Esfahani, A. Mitchell, S. Parker, T. L. Vidgen, E. Josse, R. G. Leiter, L. A.