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                                       Details for article 14 of 38 found articles
 
 
  Effects of temperature, pH, and bile salt on antimicrobial activity of bacteriocin-like substances obtained from barley sourdough LAB
 
 
Title: Effects of temperature, pH, and bile salt on antimicrobial activity of bacteriocin-like substances obtained from barley sourdough LAB
Author: Sadeghi, Alireza
Raeisi, Mojtaba
Ebrahimi, Maryam
Sadeghi, Balal
Appeared in: Comparative clinical pathology
Paging: Volume 27 (2018) nr. 3 pages 611-619
Year: 2018
Contents:
Publisher: Springer London, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands