Effect of carbon chain length of dicarboxylic acids as cross-linking agents on morphology, encapsulation, and release features of protein-loaded chitosan microparticles
Title:
Effect of carbon chain length of dicarboxylic acids as cross-linking agents on morphology, encapsulation, and release features of protein-loaded chitosan microparticles
Author:
Sedyakina, Natalia E. Zakharov, Alexandre N. Krivoshchepov, Alexander F. Pribytkova, Alexandra P. Bogdanova, Yulia A. Feldman, Nataliya B. Lutsenko, Sergey V. Avramenko, Grigory V.