The impact of short-chain fatty acid–producing bacteria of the gut microbiota in hyperuricemia and gout diagnosis
Titel:
The impact of short-chain fatty acid–producing bacteria of the gut microbiota in hyperuricemia and gout diagnosis
Auteur:
Martínez-Nava, Gabriela A. Méndez-Salazar, Eder O. Vázquez-Mellado, Janitzia Zamudio-Cuevas, Yessica Francisco-Balderas, Adriana Martínez-Flores, Karina Fernández-Torres, Javier Lozada-Pérez, Carlos Guido-Gómora, Dafne L. Martínez-Gómez, Laura E. Jiménez-Gutiérrez, Guadalupe E. Pineda, Carlos Silveira, Luis H. Sánchez-Chapul, Laura Sánchez-Sánchez, Roberto Camacho-Rea, María del Carmen Martínez-Armenta, Carlos Burguete-García, Ana I. Orbe-Orihuela, Citlalli Lagunas-Martínez, Alfredo Palacios-González, Berenice López-Reyes, Alberto