Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis
Titel:
Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis
Auteur:
Smaira, Fabiana Infante Mazzolani, Bruna Caruso Peçanha, Tiago dos Santos, Kamila Meireles Rezende, Diego Augusto Nunes Araujo, Maria Eugênia Bonfiglioli, Karina Scagliusi, Fernanda Baeza Benatti, Fabiana Braga de Sá Pinto, Ana Lúcia Lima, Fernanda Rodrigues Pereira, Rosa Maria R. Roschel, Hamilton Gualano, Bruno Pinto, Ana Jéssica